The pandemic has forced all businesses to adapt to new and uncertain conditions. The executives who are open to change are the ones seeing success. That’s been the case for Jamie Schweid ’97. He is the president and CEO of Schweid & Sons, Inc., a family-owned...
As a writer for the Wall Street Journal, Bloomberg News, Julia-Ambra Verlaine ’05 has had her finger on the pulse of the biggest news in the world of finance for nearly a decade. The market reaction to the 2016 and 2020 presidential elections, the consequential...
Howard Greenstone ’79 is a nationally acclaimed and seasoned restaurant operator. For over 35 years he has been perfecting his craft, marrying ambiance with culinary creativity at such venues as New Jersey’s Dry Dock restaurants and Sfuzzi restaurants in 10 states....
Upon graduating from the University of Chicago with a degree in economics, Julia Schneider ’08 did what a lot of people do in the finance industry: She worked with hedge funds that served to make investors who had already achieved success even more successful. For...
The medical field and industry are working together at lightning speed to learn more about the virus and the immune response to the virus. Hear from a panel of D-E experts who will offer their perspectives on the science and research towards developing a COVID-19...
The annual Turkey Bowl (a flag football game between Seniors and Teachers) ended in a tie. In the Middle School, the annual Egypt Day demonstrated students' knowledge of this ancient civilization through their presentation of prepared monologues. In the Lower...
D-E Winter Sports are underway! Scrimmages have started; Both the Boys' and Girls' Varsity and JV Teams will have basketball tournaments over Winter Break. D-E's Ski Team is just waiting for the next big snowfall on Mt. Pete. Meanwhile, Ms. Carsten's Strength &...
